Starters

$15

Spicy Crab Dip

House-made creamy crab dip. Served with pita chips.

$15

$10

Pickle Jar

House made pickle assortment of dilly beans, dilled green tomatoes, sweet and tart cucumber, pickled peppers.

$10

$9 / $14

Wings

Choice of Hot, Bourbon BBQ, Dry Rub, Sweet and Sweaty, Carolina Reaper, Parmesan Garlic or Thai Chili (served with celery). Come in 6 or 10 wing options.

$9 / $14

Finch Fries

Crispy fries seasoned with salt and pepper.

Truffle Finch Fries

Crispy fries seasoned with salt, pepper & Truffle Oil

$11

Mac and Cheese

Bechamel of cave aged cheddar topped with gremolata and toasted cracker crumbs

$11

$13

Poutine

Fries, duck jus gravy, goat cheese, cheese curds, pickled jalapeños

$13

$10

Shishito Peppers

Blistered shishito peppers, sea salt, lime

$10

$10.5

Hummus

White bean hummus dip. Served with pita chips.

$10.5

$11

Fried Cheese Curds (Not available during brunch Saturday and Sunday)

Beer battered cheese curds

$11

$13

Burrata

Creamy burrata over a roasted red pepper sauce. Served with baguette. (contains nuts)

$13

$12

Sprouts & Pepperoni

Brussel sprouts, pepperoni chips, pecorino cheese and a house made spicy honey drizzle

$12

$11

Crispy Halloumi

Halloumi cheese topped with a house-made seasonal fruit puree

$11

BRUNCH (AVAILABLE SATURDAY AND SUNDAY ONLY FROM 10AM-2PM)

$24

Steak and Eggs

Flat iron steak with 2 sunny side up eggs, fingerling potatoes, smoked bacon salt (+10 for crab cakes)

$24

$13

Waffles Foster

Waffle topped with bourbon caramel sauce, brûléed banana, fresh berries, housemade whipped cream, macadamia nuts

$13

$22

Chicken & Waffle

½ chicken, ½ waffle, arugula, pickled celery, honey aioli

$22

$13

Union Omelette

3 eggs, tomatoes, bacon, red onions, mushrooms and cheddar cheese. Served with fingerling potatoes and choice of white, wheat or rye toast (add 1.50 for egg whites)

$13

Spinach Omelette

3 eggs, fresh spinach, goat cheese. Served with fingerling potatoes and choice of white, wheat or rye toast (add 1.50 for egg whites)

$13

$14.5

Croque Madame

Rye bread topped with fried egg, prosciutto, gruyere, hollandaise, prosciutto béchamel with side of greens and fingerling potatoes

$14.5

$13

Savory Crepes

2 crepes stuffed with ham, swiss cheese, spinach, prosciutto béchamel sauce, bacon salt, fingerling potatoes

$13

$13.5

Eggs Florentine

2 poached eggs, spinach, mushrooms, fried herbs, hollandaise, toasted english muffin, fingerling potatoes

$13.5

$13

Moroccan Eggs

2 poached eggs in sauce of tomatoes, green olives, chickpeas, onions, parsley, cilantro, middle eastern spices and feta cheese. Choice of white, wheat or rye toast

$13

$14.5

Halloumi Benedict

2 poached eggs, grilled halloumi cheese and tomatoes, basil pesto. Served with arugula and toasted baguette.

$14.5

$13.5

Savory Stack

2 pancakes topped with 2 sunny side up eggs, bacon, housemade bourbon butter, maple syrup, smoked bacon salt

$13.5

$18

Crab Cake Benedict

2 poached eggs, 2 seared crab cakes, creole hollandaise, toasted english muffin, arugula. Served with fingerling potatoes

$18

$14

The West End

Sausage, egg and american cheese on a pearl sugar Belgian waffle. Served with French fries

$14

St. Francis

Scrambled eggs, goat cheese, cherry & sundried tomatoes in a basil pesto dressing on rye bread. Served with mesclun mix

$14

Southern Breakfast

2 sunny-side up eggs, fried green tomatoes, cheesy grits, pecanwood smoked bacon. Choice of white, wheat or rye toast

$14

The Hangover Sandwich

Housemade chorizo sausage, pecanwood smoked bacon, egg, cheddar cheese, hollandaise, side of greens, fries

$14

Fingerling potatoes

Tri-colored fingerling potatoes and caramelized onions

$3.5

Smoked Bacon

2 slices of smoked pecanwood bacon

$3.5

2 Eggs

Any style

Fried Halloumi Cheese

Middle Eastern cheese made from goat and sheep's milk topped with yogurt, zaatar and honey

SALADS

$10

Wedge Salad

Iceberg, bleu cheese dressing and crumbles, balsamic reduction, cherry tomatoes, house pickled red onions, candied bacon (Add chicken +6 | Add crab cake +10 | Add salmon +12 | Add steak +14)

$10

$12

Beet Salad

Roasted beets, mesclun, goat cheese, caramelized cipollini onions, white balsamic vinaigrette, balsamic reduction (Add chicken +6 | Add crab cake +10 | Add salmon +12 | Add steak +14)

$12

$11

Couscous Salad

Couscous, chickpeas, tomatoes, cucumbers, sweet peppers, kalamata olives, white beans, feta cheese, mint, lemon and oil dressing (Add chicken +6 | Add crab cake +10 | Add salmon +12 | Add steak +14)

$11

$26

Pittsburgh Steak Salad

Mesclun, heirloom tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing and fries.

$26

$11

Tahini Caesar Salad

Spring mix, parmesan cheese, house-made tahini dressing and dukkah (dukkah is a blend of seeds, spices & ground roasted nuts)

$11

SANDWICHES

$15

The Quesadilla Burger (May Burger of the Month)

QUESADILLA BURGER with a Pat Lafrieda beef patty, cheese quesadilla bun, lettuce, tomatoes, house made avocado aioli Served with fries. Not available during brunch.

$15

$14.5

The Roadside Burger

Double bacon cheese burger with two fried patties, lettuce, tomato, pecanwood smoked bacon, pickles and yellow american cheese on a Marty’s sesame seed bun. This burger is packing a lot of juice. Served with fries.

$14.5

$14

Chopped Cheese

Made famous in NYC bodegas, this sandwich has ground beef, tomatoes, iceberg, diced onions, and our “special" cheese sauce on a long roll. Served with fries.

$14

$12.5

Classic Burger

Iceberg, red onion, tomato, Pat LaFrieda beef. Served with fries.

$12.5

$14

Union Burger

Red onion marmalade, sweet pickles, bacon, Pat LaFrieda beef. Served with fries.

$14

$15

Fish Taco (available for lunch & dinner only)

Sushi grade ahi tuna, iceberg, seaweed salad, sesame aioli on corn tortillas served with rice.

$15

$17

Crab Po Boy

Crab, tarragon, pickled red onions, house pickles, lettuce and old bay aioli on long roll. Served with fries.

$17

$13

Grilled Chicken

Chicken breast, arugula, house pickled jalapeno, mustard aioli. Served with fries.

$13

$14

Fried Green Tomato B.L.T

Iceberg, house pickled fried green tomato, bacon, greens, roasted garlic aioli. Served with fries.

$14

$13

Falafel Burger

Housemade falafel patty, pickled red onions, lettuce and tomato topped with garlic aioli. Served with fries.

$13

$20

Gold Label Burger

Custom 8oz Pat LaFrieda blend made exclusively for U&F. The blend is a selection of prime dry-aged beef cuts topped with caramelized onions. Due to the beef blend we carry a limited quantity weekly and recommend this burger be prepared medium rare. Served with fries.

$20

$14

The Cuban

Pulled pork, ham, Swiss cheese, pickles and mustard. Served with fries.

$14

Dinner Entrees (All entrees available at 4pm)

$27

Crab Cakes

Two crab cakes, fries and Cole slaw

$27

$24

Spanish Chicken & Rice

Chicken breast & leg quarter, Spanish style rice and vegetables

$24

$17

Vegetarian Loaf

Russet potatoes, farro, mushrooms, seasonal vegetables, shallot cream (vegan - sub with balsamic shallot reduction)

$17

$22

Chicken & Waffle

½ chicken, ½ waffle, arugula, pickled celery, honey aioli

$22

$27

Steak Frites

Pat LaFrieda flat iron steak, fries, arugula with lemon vinaigrette (+ 3 Au Poivre Sauce | +3 Chimichurri Sauce)

$27

$25

Curry Salmon

Dukkah crusted pan seared salmon over a spicy tomato curry chickpea stew. (contains nuts)

$25

$16.5

Moules Frites

Pound of mussels in white wine butter sauce. Served with frites.

$16.5

$17

Spicy Rigatoni

$17

$25

Harissa Shrimp

Harissa blackened shrimp over chimichurri rice with cherry tomatoes in a spicy, garlic cream sauce

$25

Pork Chop

Grilled bone in pork chop over a cheddar cheese, bacon couscous with an apple maple glaze.

$25

$18

Fish and Chips

Beer battered cod, French fries, traditional English mushy peas. Served with house-made tartar sauce.

$18

Kid's Menu $10

Choose One of These

Grilled Cheese, Chicken Tenders, Mac & Cheese, 4oz Burger

And One of These

Fries, Vegetables

Don't Forget a Drink

Milk, Juice, Chocolate Milk

Desserts

Our desserts rotate weekly and are made in house. Ask your server about our dessert options..

Lunch and Dinner served daily Tuesday through Sunday